SCORM Compliant Package-FBPFST4007 Establish operational requirements for a food processing enterprise PMB Core units BSBSUS201 Participate in

Core units BSBSUS201 Participate in environmentally sustainable work practices BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC011 Use cookery skills effectively SITHKOP001 Clean kitchen premises and equipment SITHPAT001 Produce cakes SITHPAT002 Produce gateaux

equipment and merchandise * We can develop additional elective units that are not listed on request (Please contact us for further information)

CPCCCO2013A Carry out concreting to simple forms

Core units SHBBBOS007 Apply cosmetic tanning products SHBBCCS005 Advise on beauty products and services SHBBFAS004 Provide lash and brow services SHBBHRS010 Provide waxing services SHBBMUP009 Design and apply make-up SHBBNLS007 Provide manicure and pedicare services SHBBNLS011 Use electric file equipment for nail services SHBBRES003 Research and apply beauty industry information SHBXCCS008 Provide salon services to clients SHBXIND003 Comply with organisational requirements within a personal services environment SHBXWHS003 Apply safe hygiene

SCORM Compliant Package-FBPFST4007 Establish operational requirements for a food processing enterprise PMB Core units BSBSUS201 Participate in* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.