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this Brut Nature sparkler develops fine
while the other two varieties spend a short time on the skins
Perfect for casual moments
Fermented with whole bunches in handmade clay amphorae and aged partly in red clay and partly in stainless steel
Xerinola Year:2023 this Brut Nature sparkler developsXerinola ("Party time") combines three traditional Catalan grapes Macabeu, Parellada, and Xarel lo. Each variety undergoes its own fermentation process some in oak barrels, others with skin contact. Made naturally without additives from organic grapes, this white wine offers citrus aromas, fresh acidity, and a creamy finish.
