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Ácido L-málico
Easy sample preparation
According to Council Regulation (EC) No 1493/1999 and Council Regulation (EC) No 1622/2000
the sulfur dioxide content of wine is limited
D-Glucose / D-Fructose, MAXI size Soft Drinks Ácido L-málicoEnzymatic method for D glucose D fructose determination Kit volume: 720 ml Method: Two reagent differential at 340 nm Limit of linearity: 8 g l Limit of detection: D Glucose: 0. 03 g l. D Glucose D Fructose: 0. 02 g l Advantages Stable liquid reagent until the expiration date Ready to use dedicated reagent Working reagent stable until the expiration date Liquid calibrator included in the kit This test indicates the best moment for grape harvesting and
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