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A wide belly helps for rocking cuts
requires less pressure and is suitable for very precise
but for all kinds of dishes
precise cuts are possible where long blades or even hands could get in the way
Classic Ikon 5" Boning Knife rtly-do-not-recommend A wide belly helps forRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the WSTHOF Classic Ikon 5" Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily, so it is your ideal companion when it comes to preparing meat.
