Vocational Placement Kit-CUA10315 Certificate I in Visual Arts New Unit Core units MEM16006A Organise and

Core units MEM16006A Organise and communicate information MEM16007A Work with others in a manufacturing

HLTWHS001 Participate in workplace health and safety Elective Units CHCPRP003 Reflect on and improve own professional practice HLTFSE001 Follow basic food safety practices * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency FBPCHE5008 Ripen artisan cheese FBPFST4014 Apply sensory analysis in food and/or beverage production FBPCHE5006 Produce rennet coagulated artisan cheese FBPTEC4003 Control food contamination and spoilage FBPCHE5005 Produce lactic acid coagulated artisan cheese * We can develop additional elective units that are not listed on request (Please contact us for further information)

Assessment of best practice holistic delivery

Vocational Placement Kit-CUA10315 Certificate I in Visual Arts New Unit Core units MEM16006A Organise andA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.