Beetroot Cured Salmon 200g Fishcakes “The baglery to the rescue

“The baglery to the rescue

9g Sugars 6

and serve a few fanned out slices with baby leaves for an elegant starter

1g Saturates 1g Carbohydrates 17

Beetroot Cured Salmon 200g Fishcakes “The baglery to the rescueGravadlax, or gravlax if you prefer, is cured rather than smoked. It is a traditional Scandinavian approach to preserving fish by burying it in a mixture of salt and sugar and leaving it to cure naturally. This traditional Russian Beetroot Cure leaves a bright pink edge, which looks stunning on the plate. The flavour of the beetroot is extra subtle, which enables you to fully appreciate the freshness and quality of the Grade One Scottish Salmon. Try