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the Mas de Daumas Gassac has been a family owned vineyard for more than 40 years and belongs to the Guibert family
every year a winner and showing the individual character one would expect from a single vineyard wine
softens the emphasis on Pinot Noir
Lyme Bay Bacchus NV is crisp and refreshing
Pol Roger, Brut Réserve, Nv AI Backfilled the Mas de Daumas GassacChampagne Pol Roger Brut Reserve is dominated by white flowers, green apple, brioche and a trace of minerality on the nose. On the palate there are notes of stone fruits, a certain nuttiness and a hint of honey supporting the freshness of the acidity. Wine destined for the UK market receives an additional 6 months post disgorgement ageing so that it is ready to drink upon release, but cellaring for a few years will reveal even greater depth. Pol Roger
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