The Whole Fish Cookbook Extra Virgin Olive Oils & Vinegars Whether you're a seasoned mixologist

Whether you're a seasoned mixologist or just starting out

Store your knife safely

it's as kind to the planet as it is to your hands

Eat well by cooking with less oil and fat

The Whole Fish Cookbook Extra Virgin Olive Oils & Vinegars Whether you're a seasoned mixologist"A mind blowing masterpiece from one of the most impressive chefs of a generation." Jamie Oliver, chef and author "Josh Niland's uncompromising discipline combined with his unique scale to tail, sustainable seafood philosophy has led to a revolution in the way we think, feel, prepare and eat seafood." Kylie Kwong, chef and author We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon