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pasta with Bolognese sauce
well-seasoned steak
and a touch of cola glide across a smooth
Unveil the richness of the American wine legacy with Bonanza Cabernet Sauvignon
Bread & Butter Chardonnay Napa pasta with Bolognese sauceThis Chardonnay opens with rich notes of vanilla bean and almond husk, reminiscent of a decadent crme brle. The creamy notes are balanced by a soft minerality and a hint of tropical fruit. Those creamy notes continue to your palate where they are joined with bright acidity and well integrated oak that leads into a long, creamy finish.
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