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dark chocolate and sweet oak flavors
showcasing notable complexity
A wine of volume and depth
balanced wine that's going to evolve for 2+ decades
1999 Domaine Kiralyudvar Tokaji Esszencia (500ml) French dark chocolate and sweet oak"The 1999 Tokaji Essencia contains 552 g l residual sugar and 17. 7 g l acidity, with slightly elevated alcohol though it still clocks in at just 2. 9%. This displays a dark amber hue like the 2000, although it does not possess quite the same degree of complexity: fig and sloes, a little smoke and elements of dried flower. The palate is marvelous and in some ways has aged better than the aromatics. It is beautifully balanced and very pure, again with
