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Lou Cantoun comes from a small parcel in Saint Cômes et Maruejols
refreshing finish
each manually disgorged to preserve its distinct character
allowing the vibrant fruit to shine before a gentle pressing and natural fermentation with indigenous yeasts
Carajillo Volume:75CL Lou Cantoun comes from aThis Austrian ros from Carnuntum combines five grape varieties for a unique flavor profile. Made by Kollektiv Peternell using traditional methods, the wine ferments with indigenous yeasts and ages in glass demijohns for 12 months. The blend of white and red grapes creates a versatile wine that pairs well with both sushi and Iberian cured meats. The wine comes from Lower Austria's historic winemaking region.
