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Classic 8” Chef's Knife
The classic all-rounder: ideal for chopping
The utility knife is smaller than a chef's knife but larger than a paring knife
they’re great for everything from taking apart a whole chicken and snipping dried fruit to harvesting fresh herbs
7" Cleaver Thanksgiving Sale 2024 Classic 8” Chef's KnifeThe ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the WSTHOF 7" Cleaver makes the cutting of ribs, racks, bones and also extremely hard skinned fruit such as coconuts easy. The large flat of the blade, together with its strength and rigidity, make for easier and fatigue free prepping. Another knife for coarser tasks, which can also be used for cutting, is the Butchers Knife.
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