François Villard Condrieu “Les Terrasses du Palat” 2020 Central Otago Fermented primarily in stainless steel

Fermented primarily in stainless steel with a touch of oak to soften the palate and add texture

Its acidity and perfumed red fruits are open and immediately attractive

lemon and white flowers

with silky tannins that deliver good volume and structure

François Villard Condrieu “Les Terrasses du Palat” 2020 Central Otago Fermented primarily in stainless steel100% Viognier from Chavanay and Vrin, with decomposed granite and quartz terroir. Twenty five year old vines. Low temperature fermentation in barrels with native yeasts. Aged eleven months in twenty five percent new and seventy five percent used oak barrels. Region: Condrieu, Rhne Valley, France Grape Variety: Viognier