Scotch Bonnet Fermented Chilli Mash | 1kg | Gusa by Chilli Mash Co Brand_Saucy Bitch garlic and a locally produced

garlic and a locally produced cider vinegar

residual weight after dehydration is 3%)

so it's not all just heat

heat and zestiness can be felt immediately

Scotch Bonnet Fermented Chilli Mash | 1kg | Gusa by Chilli Mash Co Brand_Saucy Bitch garlic and a locally producedGusa Scotch Bonnet Chilli Mash Only Two Ingredients. Only the Best. Gusameaning Only in Kinyarwandais more than a name. Its our promise. One variety. Two ingredients. Grown, crafted, and perfected in Rwanda. Pure chilli. Pure flavour. Only the best. What Is Gusa Scotch Bonnet Chilli Mash? Our original Scotch Bonnet Chilli Puree has evolved. Gusa Scotch Bonnet Chilli Mash is its bolder, simpler successornaturally fermented, made at the source in