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Spread on toast
000 young trees now yield the olives for Campo di Casa
This is the perfect match with Dievole DOP Chianti Classico Extra Virgin Olive Oil
Hardcover: 192 pages
Rustichella Tonnarelli agli Spinaci - Spinach Etruschi Spread on toastRustichella Spinach Tonnarelli gets it's amazing flavor from pureed spinach. Slightly thinner than spaghetti, this shines in simple and nourishing preparations. Toss with extra virgin olive oil and garnish with shaved Parmigiano Reggiano and toasted walnuts or pine nut. This pairs nicely with pesto and vegetable based sauces. Please enjoy al dente. Please dont overcook. Cooking time: 8 10 minutes. Ingredients: Wheat Semolina, spinach 2. 5%, and water.
