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If you enjoy red wines that bring both brightness and charm
with skin-contact Parellada added to fermenting Macabeu and Xarel-lo before bottle fermentation
The winemaking process involves 21 days of whole grape maceration in stainless steel tanks
roasted meats
Car Aimant fruity If you enjoy red winesThis organic red blend from Languedoc Roussillon captures the essence of southern France in every bottle. The winemaker carefully harvests Grenache slightly early to preserve its fresh fruit character while blending it with Carignan and Syrah. The wine spends two and a half years aging half in barrels and half in tanks creating a unique balance of flavors. You'll discover fresh red fruits with hints of pepper, followed by notes of garrigue (local
