D - Lactic Acid, reagent kit for wine Colorimetric Color is also an important

Color is also an important indicator in many winemaking pro- cesses

Enzymatic method for ascorbic acid determination

Limit of detection: 15 mg/l (ppm)

expressed as g/L of tartaric acid

D - Lactic Acid, reagent kit for wine Colorimetric Color is also an importantEnzymatic method for D lactic acid determination Kit volume: 100 ml Method: Two reagent differential at 340 nm Limit of linearity: 0. 25 mg l Limit of detection: 0. 004 g l (ppm) Advantages Stable liquid reagent until the expiration date Ready to use dedicated reagent Liquid calibrator included in the kit The excess of bacteria that are producing D Lactic acid can inhibit alcoholic fermentation, converting some sugars into D lactic acid. This is one