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Three-colour mix in one tub — coordinate a plated dessert or cake finish without buying multiple packs
When using orange blossom water
Puratos’ S500 Kimo dough conditioner in powder form is a professional-quality additive designed to enhance the texture and extensibility of dough
Sourced from the finest sugarcane and crafted with precision
PECTIN 325NH95/OF605 - LOUIS FRANÇOIS 1 kg Three-colour mix in one tubPectin 325 NH 95 by Louis Franois is a high quality gelling agent specifically designed for making jam and jellies. It provides excellent gelling properties, ensuring that the fruit preserves reach the ideal consistency without compromising on taste or texture. This pectin is particularly suitable for low sugar jams and is ideal for both professional and home use in various fruit based applications. It allows you to create a perfectly smooth and firm
US$ 25.50
US$ 179.99
