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The agave is steam cooked in one thick-walled earthen oven for 24 hours and then allowed to rest for another 24 hours before crushing
and Daniel Landi
driving you through white floral and preserved lemon aromas
Everything is grown on sand and schist
Scala - 2024 Ciro Bianco variety_Greco The agave is steam cooked100% Greco from the Scala familys lowest vineyards, between 100 to 150 meters above sea level. Fermented and aged in stainless steel, this binanco is fresh and crisp with hints of white flowers, nuts and lemon, plus juicy tree fruits (pear, apple). Slight salinity; just enough to make you drool on your shirt. Some fresh rain on the pavement, too. Vibrant acidity, vibrant wine. Fun fact: Calabria is located at the toe of the Italian peninsula, and Cir
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