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sold Rogue Creamery to David Gremmels and Cary Bryant
from their birth country of Wales to Somerset in 2014
apples and salami
organic sugar
Jambon de Bayonne Sauerkraut sold Rogue Creamery to DavidPDO certified cured ham from southwest France, made using traditional methods from hogs native to the region and salt from a saline spring.
US$ 61.99
US$ 1499.50
US$ 299.50
US$ 199.50
US$ 40.00
US$ 48.00
US$ 499.50
US$ 1099.50
US$ 68.00
US$ 24.00
US$ 175.00
US$ 375.00
