'Fifty Pounds' London Dry Gin Bar Drinks A touch of sweet-and-sour interplay

A touch of sweet-and-sour interplay expresses through a ‘click’ of fantastic fruit tannin running low in the mouth

Against ‘normal’ perceptions of the region

The Arrope also contributes to the sweetness of the wine

Coastal Moscatel gives jasmine

'Fifty Pounds' London Dry Gin Bar Drinks A touch of sweet-and-sour interplayLondon Dry' is a term recognised by the EU as a method of producing Gin which consists of distilling a neutral alcohol (from molasses or grain), with only natural botanicals, without adding flavourings or colourings. The resulting Gin is a colourless liquor and is only produced from natural ingredients. Some Gins available on the market, due to their colour or due to added flavourings, can only be labelled as 'Gin'. Download Tasting Notes