MAC Professional Series 10 1/2" Slicer, Curved with Dimples (MSL-105) 6.5 BoneStag 50 cm Length 27

50 cm Length 27

20 cm Height 1

The handle is also home to a stout back lock mechanism that locks the blade securely open during use

858 in Material Resilient synthetic handle

MAC Professional Series 10 1/2" Slicer, Curved with Dimples (MSL-105) 6.5 BoneStag 50 cm Length 27This 10" Slicer is MAC's version of the straight, dimpled slicer that is frequently used at carving stations and for thinly slicing fish. The long, narrow blade produces thin, even slices with ease and the curved blade shape allows the knife to fall through tender meats very quickly. The added dimples reduce drag which further allows this knife to cut through most proteins with little effort. It can also be used to fillet large fish such as salmon,