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risottos or confits
and mouth-watering seared-then-roasted rack of lamb
This incredibly versatile piece of cookware manages to be a frying pan
slowly caramelised veg
20cm Iron Skillet Quenched risottos or confitsIf youre cooking for one to two people, this is the perfect pan to meet your everyday needs. Whether youre scrambling eggs for breakfast, frying some mushrooms in butter or searing a steak or fish fillet, youll return to it again and again. It can be used on a gas, induction or electric hob, in an oven, or outside on an open fire or grill. Created in Australia, each pan is wrought from a single sheet of iron and seasoned with rice bran oil to create a
