Sato Yosuke Shoten RCG63 [Inaniwa Udon Green Curry 280g] rea By kneading freshly squeezed coconut

By kneading freshly squeezed coconut milk into the dough

this approach creates flavors exclusive to okinawa and supports local coral reef restoration

Koshihikari rice cooked with Niigata water Japanese Koshihikari rice cooked with Niigata water

and has a refreshing taste

Sato Yosuke Shoten RCG63 [Inaniwa Udon Green Curry 280g] rea By kneading freshly squeezed coconutSince the company was founded in 1860, this is a secret handmade product that has been passed down from father to son for generations since the Edo period. Although the noodles are thin, they have a smooth texture and strong elasticity that cannot be achieved by machines. This product comes with a mellow and rich green curry. Please enjoy the green curry with Inaniwa udon. Sato Yosuke Shoten's "RCG63 Inaniwa Udon Green Curry 280g" is a set of Inaniwa