Saison - Rabarbaro type_Prosecco refreshing and an ultra flavoursome

refreshing and an ultra flavoursome lager

Méthode Champenoz

‘Bis’ is French for ‘the space in-between’

He spent two years deep-diving into the herbs and botanicals of the region and was inspired to create amaro professionally

Saison - Rabarbaro type_Prosecco refreshing and an ultra flavoursomeThis isnt the bright pink stuff, this is the intense, dark side of rhubarb. Smokey dried rhubarb root, fresh rhubarb root, cacao husk, un roasted green coffee and saffron. All blended into Victorian moscato base wine and aged in ex pinot French oak puncheons for a touch over two years. Dark, intense and one for the already initiated bitter drinker. Dave Verhuel, Saison.