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Its marbling makes it forgiving on the grill or in a hot cast iron
and craftsmanship of Booth Creek Wagyu side by side
The Wagyu Flank Steak delivers bold beef flavor with a firm
2 BC30 Filet Mignon Steaks
Wagyu Denver Steak Marbling Grade:BC40 Its marbling makes it forgivingThe Denver is one of Wagyus best kept secrets. Cut from the chuck, it delivers generous marbling, bold flavor, and a tender bite at a lower price than a Ribeye or K. C. Strip. Its thicker cut makes it a strong choice for a hard sear or reverse sear. Cook it slowly to temperature, finish over high heat, and slice against the grain. For customers looking for Wagyu richness and steakhouse quality without stepping into the highest price tier, the Denver
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