Yiayia and Friends Greek Extra Virgin Olive Oil Marcato We’ll round out the meal

We’ll round out the meal with classic escarole and beans

Emulsifier: SOY lecithin

The traditional Gragnano method of being passed through a bronze die and dried at a low temperature gives their pasta a superior flavor and a textured surface that binds well with sauces

It's perfect for any paring task

Yiayia and Friends Greek Extra Virgin Olive Oil Marcato We’ll round out the mealThis is a story about YIAYIA. A Greek granny together with her animal friends spreads the message of family values through food related stories and experiences conceptualized with a fresh perspective and a sense of humor. This mono varietal, Koroneiki, olive oil is a product of Crete Island. A perfect balance between fruity and earthy notes, making it the ideal oil for seasoning your favorite salads or high temperature cooking.