SHINTARO koucha Plucked at the end of

Plucked at the end of April

strong with the experience of their 200-year history

easy to prepare and enjoy

Kirari 31 is characterized by its higher amino acid content and lower catechin content

SHINTARO koucha Plucked at the end ofDescription The best dento hon gyokuro of Japan: Winner of the 1st Place at the 79th National Tea Tasting Competition, Gyokuro Category, Minister of Agriculture, Forestry and Fisheries Award Hand plucked by Tokunaga Shintaro san of Reiganji Tea Manufacturing in Kuroki town (Yame), this exceptional single cultivar dento hon gyokuro is the result of years of hard work dedicated to the cultivation and production of Yame dento hon gyokuro. When you open