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Units of competency BSBMKG435 Analyse consumer behaviour BSBWRT411 Write complex documents BSBCRT412 Articulate
egg and farinaceous dishes BSBSUS201 Participate in environmentally sustainable work practices Additional Electives SITXFSA002 Participate in safe food handling practices HLTAID003 Provide first aid * We can develop additional elective units that are not listed on request (Please contact us for further information)
codes and specifications UEECO0002 Maintain documentation UEERL0001 Attach cords and plugs to electrical equipment for connection to a single phase 230 Volt supply UEECS0030 Set up
haul and dump truck operations RIIPEO201E Conduct conveyor operations RIISAM205E Cut
Vocational Placement Kit-AHC41024 Certificate IV in Agribusiness Learner Resources (Skill Set) Units of competency BSBMKG435 AnalyseA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
