Gravadlax Selection - Large 480g Meat Our homemade blinis can be

Our homemade blinis can be used in a multitude of ways

Trim all the outer layer from the tail to the head

Can be frozen up to 3 months

Vacummed Packed

Gravadlax Selection - Large 480g Meat Our homemade blinis can beThe Gravadlax raises any meal to a higher level of enjoyment, thank you F&F for being there for us on a special occasion. Notably outstanding. Gravadlax, or gravlax if you prefer, is cured rather than smoked. It is a traditional Scandinavian approach to preserving fish by burying it in a mixture of salt, sugar and a whole variety of natural flavours. We use Grade One Scottish Salmon and apply three different cures: Swedish, a classic with dill and a