Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today by Hélène Jawhara Piñer eBook Entwining the voices and histories

Entwining the voices and histories of these three wise

Gabriel's Palace offers a treasury of 150 pithy and powerful tales

Kishka for Koppel

and in A Ballet of Lepers: A Novel and Stories

Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today by Hélène Jawhara Piñer eBook Entwining the voices and historiesIn this extraordinary cookbook, chef and scholar Hlne Jawhara Pier combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes. Steeped in the history of the Sephardic Jews (Jews of Spain) and their diaspora, these recipes are expertly collected from such diverse sources as medieval cookbooks, Inquisition trials, medical treatises, poems, and literature. Original sources ranging from the thirteenth century