2010 Bulang Ancient Tree Wuyi Yancha We decided to make a

We decided to make a batch using the same clay

The tea taste is pure

This will be billed monthly

Where we received the tea in bulk

2010 Bulang Ancient Tree Wuyi Yancha We decided to make aWe discovered this in the warehouse of a friend in Kunming who specialises in Bulang area tea. He pressed this in 2012 from aged maocha and has been storing it since then. The raw material comes from ancient trees from Manmu, Banpen, Xin Banzhang and Man Xin Long villages and bears all the hallmarks of great Bulang area tea it's thick, rich, with a balanced bitter note appearing in later steeps and long, steady aftertaste. There's a slight hint of