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Christmas and frozen celebration cakes
The Orange Velvet Cake mix has a distinct orange colour which comes from natural colourants
A versatile canvas bag to protect and store your LOYAL Airbrush AB30KIT
5' SQUARE TIN - 125mm
BRIOCHE MIX 10kg - ORDER IN custom Christmas and frozen celebration cakesA cream coloured premix. A premix for making brioche buns. Ingredients Group 1 Ingredient Brioche Mix 2kg Bakels Instant Active Dried Yeast 0. 040kg Water (Variable) 0. 800kg Butter unsalted (optional) 0. 100kg Method Brioche 1. Place all ingredients in mixing bowl of spiral mixer. 2. Mix on slow speed for 2 minutes. 3. Mix for approximately 13 15 minutes on fast speed until developed. 4. Finished dough temperature 28 30C. 5. Allow dough to recover
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