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A delicate balance of aroma and taste with a rich finish
This Junmai Daiginjo is made with 35% polished rice from Yamada-nishiki and is even better served slightly chilled in a wine glass
Soft melon on the nose
Kijoushu is a rich
Michi-zakura - Junmai "Aiyama" 60 720ml Yamahai A delicate balance of aromaTasting Note Soft fruit nose of berry and apple. Melon, stone fruits and cherry with savoury mineral notes on the palate. Slight fruit sweetness, creamy texture with acidity, umami and herbal notes throughout. A sake that is perfect with food. Food Pairing Suggestions Grilled fish, Prawn Roasted Chicken
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