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fat reduced cocoa powder 4%
Once the dough is fully formed and well developed remove from the bowl
If you are new to our products we always recommend getting yourself familiar with them first
The ferrule is the metal part of the brush that attaches the bristles to the handle
RED COLOUR MILL OIL BASED COLOURING 100ml custom fat reduced cocoa powder 4%What's the secret? Unlike conventional gel colours, our unique blend loves the fats & oils in your baking. We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more. Directions: Shake well before use Take it easy, colours will develop over time Store in a cool dry place away from sunlight. Blended & bottled in Australia
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