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which is harvested by hand
celebrated today through Dasca Vives’ commitment to authenticity and minimal intervention
unfined and made without added sulfur
mixing classic Burgundian grapes with local Jura varieties and even a white grape in a red wine
Campeonisimo Orange Ancestral funky which is harvested by handCampeonsimo Orange Ancestral is a sparkling wine from Sanlcar de Barrameda, made from Palomino grapes, the grape best known from the sherry area. It comes from the Campeonsimo vineyard in Pago Miraflores and is made by the ancestral method: the wine is bottled before fermentation is fully finished, so the bubbles form naturally inside the bottle. What makes this wine stand out is its long rest on the lees, around 100 months, which gives the bubbles a
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