King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World by Joan Nathan Sale Books Abraham Cahan founded the Yiddish

Abraham Cahan founded the Yiddish daily in New York City in 1897

and hamantaschen—are updated with smart techniques and vibrant spices

here are words to live by: Anything with Molly Picon is worth seeing

was a master storyteller and social critic who advocated a radical shift from religious observance to secular Jewish culture

King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World by Joan Nathan Sale Books Abraham Cahan founded the YiddishListen to our podcast with author Joan Nathan here: From the James Beard Award winning, much loved cookbook author and authority: a definitive compendium of Jewish recipes from around the globe and across the ages. Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross pollination of culinary cultures that continues to bear fruit today.