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This traditional ceramic kyusu is crafted in the city of Tokoname
Slowly pour the matcha over the ice to create a layered latte
How to make usucha (thin matcha)
The lightly textured "nezumi-shino" glaze features seashell shades that blend together to create a beautiful abstract design
Hojicha Dark Roast Net Weight:1kg - Bulk bag This traditional ceramic kyusu isHojicha Dark Roast is a Japanese roasted green tea with a sweet aroma and a deeply toasted flavor that delights with each sip. Before being harvested in June, the tea leaves used for Hojicha Dark Roast are grown in full sun. The whole leaves are then carefully steamed, rolled, dried, and roasted to create this rounded and full bodied tea. The roasting process removes any bitterness and most of the caffeine, making Hojicha Dark Roast the perfect drink
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