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and the relentless pursuit of brewing perfection
Ingrid Groiss began single-handedly growing and bottling wine in 2010 after a brief but frustrating attempt to bridge the generational gap by collaborating with her parents
And it spoke to me early
Alongside her studies she gained practical experience working with producers such as Domäne Wachau
Maison Harbour Aligote "Les Tilles" Chianti Classico and the relentless pursuit of
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