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with clear salinity and a long
tasty food such as red meat
After a gentle 3-day maceration
20 to 45 years old
889+ Ancestral acid with clear salinity and a889+ Ancestral is a sparkling wine from high altitude vineyards in Los Gujares, Granada, planted at 889 metres above sea level. It is made from Moscatel and Macabeo, two grapes that bring freshness, floral notes and Mediterranean character. The wine is produced using the ancestral method: fermentation starts naturally and finishes in the bottle, creating its bubbles in a simple, traditional way. The grapes are pressed as whole bunches, then fermented
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