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Before fermentation the grapes enjoy a period of "soaking" at low temperature for 2 or 3 days to extract colour and fragrance from the skins then before fermentation is finished
They have good eastern exposure
It is a modern-style of Saint Emilion and unequivocally one of the better examples of the genre
shows greater extraction and concentration than many a Beaujolais
Weingut Stadlmann, Zierfandler Anninger, 2018 Grenache Before fermentation the grapes enjoyThe Zierfandler grape variety is something of speciality of the Thermen Region as well as being native to Austria. The aromas it offers are those of apple and peach with notes of Pineapple, lime a gooseberry behind. Some nutty hints too and also white tea make this complex bouquet most inviting. On the palate it is mineral with a fine acidity and firm structure. At 6 grams of sugar per litre it has a softness that beguiles on the palate whilest
