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dried meat and date
A great '98 red Burg that is fresh and lively
and should keep for 20+ years
pipe tobacco
1999 Domaine Ponsot Chambertin Grand Cru USA dried meat and date"Pale ruby brick. Beautifully perfumed nose of dried cranberries, violets, cinnamon and a hint of aniseed. In the mouth this is a superbly structured Burgundy with crisp acidity sustaining the length of the palate and a medium+ level of very finely grained tannins. Layers of complex floral, earth and fruit flavours combine with ethereal results in the very long finish. Wow." 97 100 Wine Advocate
US$ 102.50
US$ 549.50
US$ 649.50
