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It acts in two stages: first when it reacts with wet ingredients and then when exposed to heat during baking
orange blossom water is commonly used in Mediterranean and Middle Eastern cuisines to flavor desserts
providing a rich
making hot cocoa
MODIFIED STARCH CLEARGEL - 22.68 kg Canada It acts in two stages:Cleargel Modified Starch is a premium quality food grade starch commonly used as a thickening agent in a variety of food applications, including sauces, dressings, gravies, soups, and desserts. It provides superior clarity and a smooth texture, making it especially suitable for clear or semi transparent gelled products. This starch is stable under a variety of cooking conditions and is resistant to high temperatures, ensuring that products maintain
