Wholemeal Sourdough fresh baked bread Want a little sweetness in

Want a little sweetness in your bread without the added sugar

I love the softness of the rye bread

crust is firm but chewable

just a little salt and some water

Wholemeal Sourdough fresh baked bread Want a little sweetness inFor those looking for a little more fibre in their bread without the grains, wholemeal sourdough is a terrific alternative. We know the provenance of all our products and use sustainably sourced wholemeal flour from Simon Doolan in northern NSW, to give this bread that extra fibre and slightly nutty flavour. Combined with our 10 year old mother dough, a little salt and water, it takes up to 36 hours to create this deliciously smooth tasting wholemeal