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This bottle is both a tribute to the vineyard’s unique conditions and an expression of what Pecorino can achieve in Abruzzo
the wine presents a soft yellow color with fine bubbles and subtle foam
it undergoes fermentation with native yeasts and ages for six months on its fine lees
gentle grip
Ma'n'tra neutral This bottle is both aMan'tra is Jaroslav Osikas orange style Gewrztraminer from the Zadn Hora vineyard in Velk Blovice, Moravia. The grapes ferment spontaneously, then spend around 10 days in contact with skins, seeds and stemsthis is what gives the wine its amber tone and a gentle tannic grip. After pressing, it continues naturally (including malolactic) and rests for about 10 months on fine lees in a large acacia barrel made from local Moravian wood. The result is a
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