Training and Assessment Strategy-SIT30722 Certificate III in Hospitality (Restaurant Front of House) AUR select and specify trees AHCBUS514

select and specify trees AHCBUS514 Negotiate and monitor contracts AHCBUS515 Prepare estimates

Units of competency SITHFAB013 Provide advice on imported wines SITHFAB017 Provide advice on food and beverage matching SITHFAB020 Manage the sale or service of wine SITXFIN003 Manage finances within a budget SITHFAB012 Provide advice on Australian wines SITHFAB011 Provide advice on beers

codes and specifications UEECS0028 Select

machinery and equipment AHCPCM404 Recommend plants and cultural practices AHCNSY403 Plan a growing-on program AHCWRK404 Implement quality assurance procedures * We can develop additional elective units that are not listed on request (Please contact us for further information)

Training and Assessment Strategy-SIT30722 Certificate III in Hospitality (Restaurant Front of House) AUR select and specify trees AHCBUS514You can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.