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minimum 6 days unopened Caper Mayonnaise- minimum 20 days refrigerated
which is infused with a touch of juniper and lemon after cold-smoking
If you require specific advice on any TBG Ltd branded product
Made especially for us in Scotland
Salmon Supremes in Miso Glaze (2 x 150g) Fresh Fish minimum 6 days unopened CaperThese steaks and fillets are ideal for the barbecue but would be equally good fried, roasted or grilled. Lloyd Hardwicks heavenly marinades add an extra level of flavour. Those who dont like fish will be converted after tasting these BBQ stunners. These beautifully marinated fish can also be cooked all year round for any fishy occasion. 2 x 150g fillets Serves 2 Ingredients Fresh Scottish Salmon (FISH) Fresh Yellow Fin Tuna (FISH) Fresh Swordfish
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