IVERNIA: 1955 - 10 First Class menus from second month of service 1955 Costa Line a Lounge was created out

a Lounge was created out of former cabin space and a smart cocktail bar was added to the Smoke Room

two different cabins

This plan is lifted directly from the Italian Line

A fold-out (17" by 18") tissue deck plan is dated May 1974

IVERNIA: 1955 - 10 First Class menus from second month of service 1955 Costa Line a Lounge was created outCunard Line Ten First Class menus from the second month of service for the new IVERNIA in the summer of 1955. First Class held 110 passengers compared with 833 in Tourist. The menus include luncheon and dinner for August 5 8, and then dinner for the 9th and luncheon for the 10th. While not up to QUUEN's standards, the offerings were varied and satisfactory. The menu covers range from glossy fish against a silver background to rowing shells racing down