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and light caramel
Second brew : 40°C (104F) 60 seconds
the outside of INABOSHI is a graduation
and all-time favorite organic MATSUKO and MIYUKI grown in Kagoshima
KAZUYA sencha with low caffeine and light caramelDescription 2026 First Harvest With its light green and golden color, the competition grade organic sencha of Tsuru san comes from the first haverst of the year and blends asatsuyu and yabukita together. Full bodied, fragrant and packed with umami, this deep steamed sencha balances sweetness and bitterness in a perfect manner, and leaves a wonderful clear honey taste on your palate.
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