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The winemaking process combines short carbonic maceration with gentle pressing
You'll discover refreshing citrus and white peach flavors
with a natural approach and fermentation carried out by native yeasts
A vibrant natural rosé from Austria's Neusiedlersee region
Benjamina funky The winemaking process combines shortBenjamina is a Pet Nat from Catalonia blending Macabeu, Parellada, and Xarel lo. This natural sparkling wine undergoes unique fermentation, with skin contact Parellada added to fermenting Macabeu and Xarel lo before bottle fermentation. It offers chalky mineral notes with pear and apple flavors.
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